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JCR Impact Factor: 0.595
JCR 5-Year IF: 0.661
Issues per year: 4
Current issue: Nov 2017
Next issue: Feb 2018
Avg review time: 107 days


Stefan cel Mare
University of Suceava
Faculty of Electrical Engineering and
Computer Science
13, Universitatii Street
Suceava - 720229

Print ISSN: 1582-7445
Online ISSN: 1844-7600
WorldCat: 643243560
doi: 10.4316/AECE


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Thomson Reuters published the Journal Citations Report for 2016. The JCR Impact Factor of Advances in Electrical and Computer Engineering is 0.595, and the JCR 5-Year Impact Factor is 0.661.

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  2/2010 - 20

Argumentative Support for Structured HACCP Plans

LETIA, I. A. See more information about LETIA, I. A. on SCOPUS See more information about LETIA, I. A. on IEEExplore See more information about LETIA, I. A. on Web of Science, GROZA, A. See more information about GROZA, A. on SCOPUS See more information about GROZA, A. on SCOPUS See more information about GROZA, A. on Web of Science
Click to see author's profile on See more information about the author on SCOPUS SCOPUS, See more information about the author on IEEE Xplore IEEE Xplore, See more information about the author on Web of Science Web of Science

Download PDF pdficon (1,384 KB) | Citation | Downloads: 923 | Views: 3,378

Author keywords
decision support systems, food industry, description logic, argumentation, supply chains

References keywords
food(10), supply(4), fuzzy(4), chain(4)
No common words between the references section and the paper title.

About this article
Date of Publication: 2010-05-31
Volume 10, Issue 2, Year 2010, On page(s): 115 - 120
ISSN: 1582-7445, e-ISSN: 1844-7600
Digital Object Identifier: 10.4316/AECE.2010.02020
Web of Science Accession Number: 000280312600020
SCOPUS ID: 77954630166

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This research presents an argumentation based decision support system for implementing the Hazard Analysis at Critical Control Points (HACCP) standard in food industry. Our analysis starts by identifying the adequate technical instrumentation needed for supporting different aspects of the HAACP system. An integrated architectural solution is presented. The framework is built around concept maps and it exploits the integration of ontologies with argumentation theory by using the Argument Interchange Format ontology.

References | Cited By  «-- Click to see who has cited this paper

[1] Rajan Alex. "Fuzzy point estimation and its application on fuzzy supply chain analysis". Fuzzy sets and systems, 158:1571-1587, 2007.

[2] Okezie I. Aruoma. "The impact of food regulation on the food supply chain". Texicology, 221:119-227, 2006.

[3] Dane Bernard, Bob Colletet, Don Kraemer, Kathy Hart, Bob Price, Steve Otwell, and Donn Ward. "Hazard Analysis and Critical Control Point Training Curriculum." National Seafood HACCP Aliance, 1997.

[4] Massimo Bertolini, Antonio Rizzi, and Bevilacqua Maurizio. "An alternative approach to haccp system implementation." Journal of Food Engineering, 79:1322-1328, 2007.

[5] Michael J. Braunscheidel and Nallan C. Suresh. "The organizational antecedents of a firm's supply chain agility for risk mitigation and response." Journal of Operations Management, 27:119-140, 2009.

[6] Yapp C. and Fairman R. "Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies." Food Control, 17:261-271, 2006.

[7] Anthony Chavez, Daniel Dreilinger, Rob Guttman, and Pattie Maes. "A real-life experiment in creating an agent marketplace." In Software Agents and Soft Computing: Towards Enhancing Machine Intelligence, Concepts and Applications, pp. 160-179, London, UK, 1997. Springer-Verlag.

[8] Taylor E. "Haccp in small companies: benefit or burdens?" Food Control, 12:217-222, 2001.

[9] ***, "Food and Agriculture Organisation of the United Nations World Health Organization." Codex Alimentarus. 1997.

[10] Marijin Janssen. "The architecture and business value of a semicooperative, agent-based supply chain management system." Electronic Commerce Research and Applications, 4:315-328, 2005.

[11] Danijela Tadic, Miladin Stefanovic, and Dragan Milanovi'c. "Fuzzy approach in evaluation of operations in food production." International Journal for Quality Research, 1(2):97-104, 2007.

[12] Aurora Zugarramurdi, Maria A. Parin, Liliana Gadaleta, and Hector M. Lupin. "A quality cost model for food processing plants." Journal of Food Engineering, 83:414-421, 2007.

[13] Iyad Rahwan, Fouad Zablith, and Chris Reed. "Laying the foundations for a world wide argument web." Artificial Intelligence, 171(10-15):897-921, 2007.

[14] Douglas Walton. "Fundamentals of critical argumentation," Cambridge University Press, 2006.

References Weight

Web of Science® Citations for all references: 0
SCOPUS® Citations for all references: 0

Web of Science® Average Citations per reference: 0
SCOPUS® Average Citations per reference: 0

TCR = Total Citations for References / ACR = Average Citations per Reference

We introduced in 2010 - for the first time in scientific publishing, the term "References Weight", as a quantitative indication of the quality ... Read more

Citations for references updated on 2018-01-20 00:06 in 5 seconds.

Note1: Web of Science® is a registered trademark of Thomson Reuters.
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Faculty of Electrical Engineering and Computer Science
Stefan cel Mare University of Suceava, Romania

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